Chili in the spotlight

After cinnamon and pepper, it's now chili that we want to share the key facts about!

Chili adds intensity to dishes and is the most used spice after salt. The sharp taste of chili comes from the presence of capsaicin. Capsaicin sends two signals to the brain: intense stimuli and heat. This makes chili play a role in salt reduction and adds flavor enhancement even in small doses.

Chili pepper is much hotter than paprika powder and is ideal for adding extra heat to a dish. Chili pepper is commonly used in Latin American and Asian cuisine, but it is actually much more versatile and works especially well in sauces, soups, and stews. When properly dosed, it gives dishes just the right amount of heat.

On www.euroma.nl, you'll find more information and inspiration with our chili from our Essential Top 10.

Take, for example, the freshly made spicy tomato-pepper soup!

We source raw materials from all over the world and prepare them for your application. To ensure a continuous supply, we have developed a strong network of suppliers worldwide. Our suppliers are carefully selected and inspected before we use their products. When the product arrives at our factory in Zwolle, we prepare it for use. We steam, break, grind, and blend it, all in accordance with our high requirements and specifications. So, you don't have to worry twice about whether our herbs and spices are suitable for you!

Want to learn more about our chili? Contact our Herbs & Spices sales team for more information.