Trend Flash January

West African Cuisine

West African cuisine is having a moment in the spotlight. The vibrant culture, rich history, global diaspora and variety of ingredients have ensured that the cuisine is now recognized in major cities around the world, some restaurants now holding multiple Michelin stars. However, the region is home to 16 different countries, each with their own cultural heritage, where attitudes, beliefs, ingredients, religion, language and of course cuisine differ. While a big overlap exists between countries for many areas, with similar dishes and ingredients going by many different names, this article will delve into the contemporary trends. Read all about what is happening in West African food today!